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Results 1 to 25 of 363

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CONSOMMER DES PRODUITS ALIMENTAIRES LOCAUX Comment et pourquoi ? = LOCAL FOOD: HOW AND WHY?MERLE, Aurélie; PIOTROWSKI, Mathilde.Décisions marketing (Bruxelles). 2012, Num 67, pp 37-48, issn 0779-7389, 12 p.Article

Risperidone reduces limited access alcohol drinking in alcohol-preferring ratsINGMAN, Kimmo; HONKANEN, Aapo; HYYTIÄ, Petri et al.European journal of pharmacology. 2003, Vol 468, Num 2, pp 121-127, issn 0014-2999, 7 p.Article

Are the World Food Programme's food consumption groups a good proxy for energy deficiency?LOVON, Margarita; MATHIASSEN, Astrid.Food security (Print). 2014, Vol 6, Num 4, pp 461-470, issn 1876-4517, 10 p.Article

Geografiâ pitaniâ : meždu globalizaciej i mestnymi tradiciâmiPITT, Ž.-R.Izvestiâ Akademii nauk SSSR. Seria geografičeskaâ. 2003, Num 5, pp 21-29, issn 0373-2444, 9 p.Article

Food expenditure and economic developmentGRIGG, D.GeoJournal. 1994, Vol 33, Num 4, pp 377-382, issn 0343-2521Article

THE EFFECTS OF PROVIDING EXAMPLES IN SURVEY QUESTIONSTOURANGEAU, Roger; CONRAD, Frederick G; COUPER, Mick P et al.Public opinion quarterly. 2014, Vol 78, Num 1, pp 100-125, issn 0033-362X, 26 p.Article

Estimation of food demand in Turkey: method of an almost ideal demand systemSAHINLI, Mehmet Arif; FIDAN, Halil.Quality & quantity. 2012, Vol 46, Num 2, pp 653-663, issn 0033-5177, 11 p.Article

Faire face aux besoins alimentaires, la question des consommateurs pauvres ou insolvables : Défi alimentaire mondial: les politiques face à la faim et à la pauvretéROUILLE D'ORFEUIL, Henri.Pour (Paris. 1967). 2009, Num 202-03, pp 65-72, issn 0245-9442, 8 p.Article

The citizen-consumer hybrid : ideological tensions and the case of Whole Foods MarketJOHNSTON, Josee.Theory and society. 2008, Vol 37, Num 3, pp 229-270, issn 0304-2421, 42 p.Article

Food consumption and nutrition in rural areas of Madhya Pradesh, India (with special reference to Sagar division)DUBEY GURU, O.P.The Journal of Chinese geography. 1997, Vol 7, Num 4, pp 87-94, issn 0218-1444Article

FOOD CONSUMPTION AND INNOVATION: FUNCTIONAL FOODSGIANNETTI, Vanessa; TESTANI, Elena; RECCHIA, Laura et al.Journal of commodity science, technology and quality. 2009, Vol 48, Num 3, pp 213-225, issn 1971-4483, 13 p.Article

České zemědělství po roce 1990 = L'agriculture tchèque après 1990BIČÍK, I; JANČÁK, V.Geografie. Sbornik Ceské geografické spolecnosti. 2001, Vol 106, Num 4, pp 209-221, issn 1212-0014Article

L'alimentation des BelgesREGINSTER-HANEUSE, G; GOSSET, C.Wallonie. 1992, Vol 19, Num 21-22, pp 47-57, issn 0379-3753Article

Researching European alternative food networks : some methodological considerationsVENN, L; KNEAFSEY, M; HOLLOWAY, L et al.Area (London, 1969). 2006, Vol 38, Num 3, pp 248-258, issn 0004-0894, 11 p.Article

Household budgets in Ukraine : a research reportVAN ATTA, D.Post-Soviet geography and economics. 1998, Vol 39, Num 10, pp 606-616, issn 1088-9388Article

Modes de consommation, comportements, valeurs (une approche socio-économique des tendances de la consommation alimentaire) = Consumption models, behaviours, values (a socio-economic approach of the food consumption trends)Rochefort, Robert.1996, 27 p.Report

Cultural geography of American foodways: an annotated bibliographySHORTRIDGE, B.G; SHORTRIDGE, J.R.Journal of cultural geography. 1995, Vol 15, Num 2, pp 79-108, issn 0887-3631Article

Between food and flesh : how animals are made to matter (and not matter) within food consumption practicesEVANS, A.B; MIELE, M.Environment and planning. D. Society & space. 2012, Vol 30, Num 2, pp 298-314, issn 0263-7758, 17 p.Article

What is a benefit in relation to food consumption?PRZYREMBEL, Hildegard; KLEINER, Juliane.Toxicology letters. 2008, Vol 180, Num 2, pp 72-74, issn 0378-4274, 3 p.Article

Effects of urbanization on arable land requirements in China, based on food consumption patternsGUILIN LI; YING ZHAO; SHENGHUI CUI et al.Food security (Print). 2013, Vol 5, Num 3, pp 439-449, issn 1876-4517, 11 p.Article

Because Being Fat Means Being Sick: Children at Risk of Type 2 Diabetes : SOCIAL FOCUS ON HEALTH AND CHILDREN'S WELL-BEING = Car étant obèse veut dire être malade : les enfants et le risque du diabète de type 2 : Attention portés sure la santé et le bien-être des enfantsERIKSEN, Shelley J; MANKE, Beth.Sociological inquiry. 2011, Vol 81, Num 4, pp 549-569, issn 0038-0245, 21 p.Article

Citizenship and Consumption: Mobilisation in Alternative Food Systems in FranceDUBUISSON-QUELLIER, Sophie; LAMINE, Claire; LE VELLY, Ronan et al.Sociologia ruralis. 2011, Vol 51, Num 3, pp 304-323, issn 0038-0199, 20 p.Article

KONTINUITETA IN SPREMEMBE V PRAZNIČNI PREHRANI PRI MUSLIMANIH V URBANEM BURKINA FASU : Klepetavi predmeti. ko predmeti spregovorijo o nas in drugih = Continuity and Change in Festive Food Practices among Muslims in Urban Burkina Faso : Chatty Artefacts. When artefacts talk about ourselves and othersDEBEVEC, Liza.Dve domovini (Tiskana izd.). 2010, Vol 31, pp 37-49, issn 0353-6777, 13 p.Article

La crise alimentaire et la gestion des stocks mondiaux : Défi alimentaire mondial: les politiques face à la faim et à la pauvretéDAVIRON, Benoit.Pour (Paris. 1967). 2009, Num 202-03, pp 39-47, issn 0245-9442, 9 p.Article

Les produits aquatiques dans l'alimentation des hommesCARRE, F.Nourrir les hommes. Collection CAPES. Agrégation d'histoire et de géographie. 2008, pp 259-294, isbn 978-2-301-000-347, 36 p.Book Chapter

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